Biotechnological Applications of Transglutaminases

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Biotechnological Applications of Transglutaminases

In nature, transglutaminases catalyze the formation of amide bonds between proteins to form insoluble protein aggregates. This specific function has long been exploited in the food and textile industries as a protein cross-linking agent to alter the texture of meat, wool, and leather. In recent years, biotechnological applications of transglutaminases have come to light in areas ranging from ma...

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ژورنال

عنوان ژورنال: Biomolecules

سال: 2013

ISSN: 2218-273X

DOI: 10.3390/biom3040870